TESTIMONIALS

Delegates of BRC Global Standards events have said....


"Great opportunity to put our ideas and feedback with regards to standards and training"

"I found the conference very enjoyable and worthwhile.  I enjoyed all of the presentations and got a chance to network with both old and new acquaintances"

"Well organised, dedicated BRC staff"

"The conference exceeded my expectations and was not just focused on BRC.  I was impressed with the speakers you obtained.  Great networking opportunities as always"

"Very interesting how diverse it was in terms of viewpoints and speakers"
2014 FOOD SAFETY EUROPE CONFERENCE
TUESDAY 21- WEDNESDAY 22 OCTOBER, LONDON

Food Safety Europe 2014 is a two day Conference that delivers invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service and manufacturing environments.

Presentations, panel discussions and interactive round-tables will address the following topics: 

- Food safety culture
- Supply chain management and traceability
- Regulatory updates
- Audit preparation
- Incident management


2014 Speakers include:

John Carter
Global Director Quality Assurance

METRO CASH & CARRY


 

Andrew Clappen
Corporate Technical Director 
WM MORRISON SUPERMARKETS


Melisa Clottey
Food Safety Quality Assurance & Regulatory Affairs

SELFRIDGES


 

René Crevel
Science Leader - Allergy & Immunology 

UNILEVER


Professor Chris Elliott
Director Institute for Global Food Security

QUEEN'S UNIVERSITY BELFAST


 

Angela Hughes
Technical Director

TESCO


Paul Isherwood
Head of Technical & Quality

THE SHS GROUP DRINKS DIVISION 

 

Lone Jespersen
Director of Food Safety Strategy

MAPLE LEAF FOODS


Ursula Lavery
Technical Director Europe

MOY PARK



 

Bizhan Pourkomailian
Director Food Safety & Supplier Workplace
Accountability
MCDONALD'S EUROPE


Dr Joanne Taylor
Director

TAYLOR SHANNON INTERNATIONAL


  Steve Wearne
Director of Policy

FOOD STANDARDS AGENCY















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