TESTIMONIALS

Delegates of BRC Global Standards events have said....


"Great opportunity to put our ideas and feedback with regards to standards and training"

"I found the conference very enjoyable and worthwhile.  I enjoyed all of the presentations and got a chance to network with both old and new acquaintances"

"Well organised, dedicated BRC staff"

"The conference exceeded my expectations and was not just focused on BRC.  I was impressed with the speakers you obtained.  Great networking opportunities as always"

"Very interesting how diverse it was in terms of viewpoints and speakers"
DATE ANNOUNCED FOR 2014 CONFERENCE
21 - 22 OCTOBER, LONDON

Food Safety Europe 2014 is a two day Conference that delivers invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service and manufacturing environments.


2013 Speakers included:

Saskia van Ruth
Professor Food Authenticity
and Integrity

RIKILT
The Netherlands
   

Hugo Byrnes
VP Product Integrity

ROYAL AHOLD
The Netherlands

 
Richard Stadler
Group Expert for Chemical Food Safety

NESTLÉ
Switzerland
 
Neil Houghton
Director of Operations

MASH DIRECT
UK
 
 
Andrew Clappen
Corporate Technical Director

WM MORRISON
SUPERMARKETS
UK
  Beate Kettlitz
Director Food Policy, Scence
and R&D

FOODDRINKEUROPE
Belgium
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